Shuga’s Cookin’ BLOG
Shuga's Cookin' Blog
Shuga's Cookin' Blog
What good comes out of the kitchen, starts in the garden first!
Cooking Braised Short Ribs with Chef Tom Hall
Check out Shuga’s Cookin’ Braised Short Ribs collaboration with Chef Tom at GSVHC!
Visit to Don’s Farmers Market
Don’s Farmers Market is my go-to place for fresh produce and jumbo lump crab meat.
Pork Villebois: FREE Recipe
Pork Villebois in the making! Check out my video.
Garden Rice Salad
My garden rice salad—as good as it looks!
Roseda Farm Field Trip
Farm to kitchen to table is the way! My go to place for beef is Roseda Farm in Monkton, Maryland.
Dilly Beans—with a new twist!
Dilly Beans with a new twist!
Jam Session: Lemon Honey Lavender Jelly Recipe
Jam Session! Honey Lemon Lavender Jelly Recipe:
This jelly smells so good in the making, if your house is on the market, I’d suggest it instead of baking cookies to make your home fragrant!
The Magic of the Garden
See my video and thoughts on the magic of the garden.
Pears!
After THREE years my Asian Pear tree is producing pears. They will be delicious as pear jam and eating all by themselves!
We’re Jammin’!
We’re jammin’!
Don’t forget to pick lots of fruit and veggies this summer for year around pleasure!
Shuga’s Cookin’
Shuga’s Cookin’ is cookin’ up a comprehensive cookbook! Stay tuned for its completion. In the meantime, check out recipes, tips, and other tidbits here.
And there's more to come!
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And there's more to come! 〰️
Shuga’s Cookin’ is the creation of
Linda Corbin, founder of Shuga’s foods.