Shuga’s Cookin’ BLOG

Shuga's Cookin' Blog

Shuga's Cookin' Blog

What good comes out of the kitchen, starts in the garden first!

Beautiful Bûche de Noël
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Beautiful Bûche de Noël

Ready for some yuletide yumminess? This recipe comes from Linda’s dear friend Mary Stewart. She and her husband Bob hosted the Stewart family Christmas dinner every year and kindly included all of the Corbins. As if the tenderloin, amazing popovers, and Shuga’s Christmas green beans weren’t enough, this spectacular dessert made everyone close their eyes as they relished every bite.

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Molasses Oat Bread
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Molasses Oat Bread

🍞😋🍞Baking Molasses Oatmeal Bread: absolutely delicious as a breakfast and sandwich bread. Hope you enjoy my video!

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Roseda Farm Field Trip
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Roseda Farm Field Trip

Farm to kitchen to table is the way! My go to place for beef is Roseda Farm in Monkton, Maryland.

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Jam Session: Lemon Honey Lavender Jelly Recipe
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Jam Session: Lemon Honey Lavender Jelly Recipe

Jam Session! Honey Lemon Lavender Jelly Recipe:

This jelly smells so good in the making, if your house is on the market, I’d suggest it instead of baking cookies to make your home fragrant!

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Shuga’s Cookin’

Shuga’s Cookin’ is cookin’ up a comprehensive cookbook! Stay tuned for its completion. In the meantime, check out recipes, tips, and other tidbits here.

And there's more to come!

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And there's more to come! 〰️

Shuga’s Cookin’ is the creation of

Linda Corbin, founder of Shuga’s foods.