Beautiful Bûche de Noël

Ready for some yuletide yumminess? This recipe comes from my dear friend Mary Stewart. She and her husband Bob hosted the Stewart family Christmas dinner every year and kindly included mine! As if the tenderloin, amazing popovers, and Shuga’s Christmas green beans weren’t enough, this spectacular dessert made everyone close their eyes as they relished every bite. What a special holiday treat, and yes, the recipe will be in the cookbook!