Cooking Braised Short Ribs with Chef Tom Hall

A Shuga’s Cookin’ & GSVHC collaboration

What a joy it was to cook Braised Short Ribs with Chef Tom at the Green Spring Valley Hunt Club a few weeks back. We’ve got the whole process in this video—start to finish. Check it out! Special thanks to Chef Tom Hall and the entire cooking staff at the GSVHC. I enjoyed every minute of our cooking session and yum, yum, what a delicious, culinary creation!