What you see is the base of the most delicious corn soup from the Four Season’s Resort in Palm Beach, Florida. My mother was dining there and fell in love with it. She was an excellent cook in her own right but was also especially charming and could persuade a bird from its nest…..thus, the resort sent her this recipe in June 1999 and many have enjoyed it ever since.

Marinated goat and sheep’s milk cheese is divine. Try it on French bread, chicken, in your salad…anything!

Anyone who knows me, knows that I love food presentation—even lunch with my grandson is made special! While the world shut down and life was turned upside down, my grandson Spencer and I made the most of our time together. He came to Baltimore on Sunday and stayed through the afternoon on Wednesday and learned from home with me! We spent hours together working hard but the best part was that it meant special lunches together too!! Who knew there was so many ways to make a turkey sandwich?